Beef Tip Roast Crock Pot Recipe
This recipe for Dull Cooker Sirloin Tip Roast uses existent ingredients like beefiness stock, apple juice, lycopersicon esculentum juice and butter.
So many beef roast recipes I read call for envelopes. Instant gravy and onion soup. Goose egg against those, but why do nosotros demand to rely on envelopes? Existent ingredients yield clean and yummy flavors. You accept to cook a beef roast like sirloin tip forever to get in tender. This cut of beef is from the rump/hind legs of a cow and therefore is very lean. Which is great if you are looking to consume less saturated fat and ultimately less calories. But if you're going to cook something for so long, don't you want it to be flavored more naturally? This Tiresome Cooker Sirloin Tip Roast tastes and looks amazing. And it doesn't crave whatsoever stove top cooking before putting it all into the Crockpot.
What you need to make Slow Cooker Sirloin Tip Roast
- Sirloin Tip Roast
- Beef Stock
- Apple Juice
- Tomato Juice
- Worcestershire Sauce
- Corn Starch
- Onion Flakes (dried onion)
- Herbs de Provence
- Dried Parsley
- Garlic Powder
- Salt and Pepper
- Butter
- Yukon Golden Potatoes
- Carrots
- Onion
How to slow cook Sirloin Tip Roast
Whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the dried onion flakes, Herbs de Provence, parsley, garlic pulverisation, salt and pepper. Microwave for about ninety seconds and stir until the corn starch is dissolved.
Line the bottom of the irksome cooker insert with slices of butter. Top with washed potatoes. Top with the prepared carrots and onion. Identify the sirloin tip roast on top and pour over the beefiness stock mixture. Cook on LOW rut for 8 – ten hours, until the beef roast is autumn-apart tender.
Kitchen Tips
- I used a 6-quart slow cooker to develop this recipe
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Tedious Cooker Sirloin Tip Roast
This recipe for Slow Cooker Sirloin Tip Roast uses existent ingredients like beef stock, apple juice, tomato juice and butter.
Servings 8
- 2 - 3 lbs beef sirloin tip roast
- 3 tbsp butter
- ane 1/2 lbs yukon gilded potatoes
- 1 lb carrots
- 1 sweet onion
- 1/2 cup beef stock
- 1/2 cup apple juice
- 1/2 loving cup tomato juice
- two tbsp Worcestershire sauce
- two tbsp corn starch
- ii tsp onion flakes
- 2 tsp Herbs de Provence
- 1 1/2 tsp salt
- one tsp parsley
- 1 tsp garlic powder
- i tsp blackness pepper
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Slice the butter thinly and place information technology in the bottom of the ho-hum cooker insert.
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Wash the potatoes and add them on top of the butter in the slow cooker.
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Pare and cutting the carrots. Peel and cutting the onion. Layer the carrots and onion on pinnacle of the potatoes.
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Place the sirloin tip roast on top of the potatoes, carrots and onions.
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In a microwave safe basin or drinking glass measuring cup, whisk together the beef stock, apple juice, lycopersicon esculentum juice, Worcestershire sauce and corn starch. Stir in the residuum of the ingredients, onion flakes through pepper.
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Microwave the beef stock mixture to dissolve the corn starch, virtually 90 seconds.
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Cascade the beef stock mixture over the roast and vegetables.
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Identify the lid on and melt on Low rut for 8 - 10 hours, until the beefiness roast is fall-autonomously tender.
More than Ho-hum Cooker Recipes
- Crispy Crockpot Orange Beef
- Barbecue Pulled Beefiness
- Guinness Beef Stew
- Pulled Pork Chili
- Italian Chicken Sandwiches
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