Thao Dish Ground Beef With String Bean Spicy
This spicy footing beef and green beans is i of the most popular dishes in Mainland china, originated from Szechuan cuisine. It is too one of my favorite dishes.
Beginning, I deep fried the green beans until crisp outside, and then sautéed the garlic, ginger and dried chili pepper until fragrant.
Later on that, I stirred in the marinated ground beef and cook until the beef is no longer pinkish.
Finally, I added the dark-green beans back to the pan, stirred and tossed in salt, sugar and soy sauce to season.
Check out the recipe at the end of this mail and learn how to make this savory and spicy ground beef and light-green beans stir-fry. I am sure you volition exist a fan of information technology!
Below is a summary of how I fabricated this dish with pictures. 
I hope you enjoy making this super delicious ground beef and light-green beans at habitation. If you lot like this recipe, please leave a rating and share information technology with your friends!
Spicy footing beef and light-green beans
Author: Spice the Plate
Serves: two
Ingredients
- i pound green beans, ends trimmed, let dry
- ⅕ pound basis beefiness
- 2 dried chili peppers, cut into small pieces
- 1 tablespoon minced garlic
- ½ tablespoon minced ginger
- For marinating the beef:
- a impact of salt
- a bear on of carbohydrate
- a bear upon of oil
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- For cooking and seasoning:
- ½ cup vegetable oil
- ¼ teaspoon common salt
- ¼ teaspoon saccharide
- 1 tablespoon soy sauce
Instructions
- Marinating the beef with table salt, sugar, oil, soy sauce and cooking vino for about x minutes.
- Estrus ½ cup of oil in the pan over medium rut, advisedly add in the light-green beans, deep fry for about eight minutes until their surfaces are well-baked.
- Fish the green beans out and set aside, leave half of the oil in the pan and discard the other half.
- Turn to medium-high heat and stir in the dried chili peppers, garlic and ginger, sauté for about 2 minutes until fragrant and browned.
- Add the ground beef into the pan and stir fry for another ii minutes until the beef has inverse colour.
- Stir in the green beans and toss in the common salt, sugar and soy sauce, sitr fry for another 2-3 minutes and serve.
Notes
Brand sure the greenish beans are dry out earlier putting them into the hot oil for deep frying.
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Source: https://www.spicetheplate.com/beef/spicy-ground-beef-green-beans/
12 comments
Joan August 29, 2016 - 5:49 pm
Just fabricated this for dinner. I had a large pile of beans from the farmers market place to apply up. It was bang-up! Very piece of cake to make also. Thank you.
Answer
Allison March 28, 2018 - 4:49 pm
I made this subbing in a Beyond Burger and blood-red pepper flakes for the beefiness and dried peppers. I as well used Shao Xing cooking wine. It was really skillful and super easy to brand. I volition definitely get in once again. Thanks for posting it!
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Han Tang March 28, 2018 - vi:44 pm
Hi Allison,
You are very welcome, I am glad yous liked information technology 🙂
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Angela June 10, 2020 - i:15 am
On a scale 1-10 how spicy is this
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Emma Tang June 22, 2020 - 8:12 pm
I would give a 4-5 🙂
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Randy August 29, 2018 - 8:52 pm
Merely 1/5 pound ground beef? That'southward like 3.2 ounces, not much with a pound of green beans. I'chiliad going to try the recipe because it sounds actually good, and I do "blistered" Szechuan beans frequently.
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Carolyn June 2, 2020 - iv:29 am
I made it with 500g of ground beef or 1lb I retrieve that is (I'g in Commonwealth of australia). Information technology was groovy !
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GeorgeB May 7, 2021 - one:36 pm
Noms! Thank y'all. Had some beans and some mince to use up.. The perfect recipe. So piece of cake and tasty! ❤ I'll exist making this again!
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Jade October 14, 2021 - 5:35 am
Merely made it. Added sesame oil, vinegar and night soy for colour and delicious! Ive tried other recipes and yours has the about flavour🤤
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Emma Tang Apr five, 2022 - 3:45 pm
Woohoo, thank you! Glad to hear information technology!
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Roxanne Theresa Lenahan November 20, 2021 - vii:19 pm
How do I salve this recipe? I fabricated it and i) it was super simple and 2) it was super delicious!
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Emma Tang April five, 2022 - iii:51 pm
Howdy Roxanne, you tin print the recipe out using the print button located on the upper correct conner of the recipe section, allow me know if you lot take trouble locating information technology!
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